I designed this recipe for the upcoming holiday. I initially brewed this on 1/11/12. The goal was straightforward, create a sessionable dry Irish stout. I intended to add some unmalted barely for extra body but I forgot about it in the recipe formulation so it didn’t make it into the brew. I chose to use all roast and black barely for the color to give an assertiveness to the beer.
Grains & Extracts
||1 package 1/2 gal starter
Target Batch Size:
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