Winging It!

So I made this recipe up on the fly. I’m not sure what I was aiming for when I created it but I’m brewing it today so we’ll see how it goes. I went for ESB style IBUs but the hops I’m using are not traditional.

Grains & Extracts

Name Amount Notes
British Pale 9 #
Vienna 9 oz
Victory 4 oz
Chocolate 4 oz

Hops

Name Amount Alpha Acid % AAU Time Notes
Zeus .5 oz 15% 7.5 60
Zythos .75 oz 10.6% 7.95 20
Zythos 0.25 10.6% 2.65 5
Northern Brewer .5 oz 0% 0 5

Mash Steps

Name Step Type Step Time Temperature
Sac. Rest Infusion 60 152

Boil

Amount: 6.5 gal
Water Description:
Time: 60 minutes
Target Batch Size: 5.5

Profile

Estimated OG: 1.057
Bitterness: 50 IBU
Estimated Color: 13 SRM

Beer Recipes Plugin by Brad Ledbetter

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