Nov. 18, 2012, 12:43 a.m.
Space Shed Fermentation Chamber
I've always wanted to build some kind of space where I could ferment homebrew in a controlled temperature. I've finally made the dream a reality.
I've always wanted to build some kind of space where I could ferment homebrew in a controlled temperature. I've finally made the dream a reality.
I've heard people ask about what should be in brew-logs a few times. The answer really depends on your situation. The one commonality is the goal of a brew-log, which is to provide enough information to be able to recreate your brew, exactly. I try to record everything that I can control. When I was an extract brewer I didn't have to write very much. When I moved to all grain I had to redesign my logs to accommodate A LOT more information.
In the summer of 2009 I rode my bike 2100 miles down the Pacific coast from Blaine, WA to San Ysidro, CA. I started riding on Aug. 12th and reached the border on Nov. 22nd. This is my ride diary. The prelude to this diary can be found here.
In the summer of 2009 I rode my bike 2100 miles down the Pacific coast from Blaine, WA to San Ysidro, CA. I started riding on Aug. 12th and reached the border on Nov. 22nd. This is my ride diary. The prelude to this diary can be found here.
In the summer of 2009 I rode my bike 2100 miles down the Pacific coast from Blaine, WA to San Ysidro, CA. I started riding on Aug. 12th and reached the border on Nov. 22nd. This is my ride diary. The prelude to this diary can be found here.